Articles | HG Coffee School | Barista Course Adelaide

  Jug (Pitcher) Rinsers – Are They Worth Using? Jug rinsers streamline café operations by quickly cleaning milk jugs between uses. This boosts workflow, sanitation, and coffee quality. But they...

Espresso Shot Not Tasting Right? Read Your Puck and Find Out Why The spent coffee grounds in your group handle are called the coffee puck. Examining properties of the puck,...

Exploring a Career as a Barista: More Than Just Brewing Coffee In today’s vast professional landscape, the role of barista offers a unique career path embracing craft, community, and unmatched...

Craft a Killer Barista Resume in 4 Simple Steps As coffee consumption reaches new heights, the need for talented baristas has never been greater. The coffee industry is brewing with...

Landing Your First Barista Job With No Prior Experience So you’ve always dreamed of working behind the counter at your favourite cafe, pulling shots and making customers smile. But you...

Unlocking Espresso Euphoria: A Guide To Dialling In Your Coffee Crafting amazing espresso is part art, part science. While there are guidelines, no one recipe leads to espresso perfection. The...

Technology Shaping the Future of Coffee Over the last few years, we’ve seen some exciting new developments in commercial coffee technology! Methods like precision brewing and automated processes are changing...

Your journey to becoming a professional barista has to start somewhere – but finding a job in the coffee industry isn’t simple when you have little experience. For those of...

After water and tea, coffee is one of the most popular drinks… worldwide. There is an unbelievable number of people waking up each and every morning and heading out to...

As coffee professionals we see many short comings in coffee made by the home barista.  Here are four easy tips which will almost instantly improve your home latte.  You’re welcome....

Cleaning a coffee machine – this isn’t the reason you become a barista (or bought a home espresso machine), but it’s still an important part of the job. You can’t...

It is a busy time of year around July and many students are finishing their mid-year exams and finally have some time to look for employment and training options that...

Have you ever had an absolutely stellar coffee at one of your favourite cafes or local roasters, bought a bag of their coffee beans only to be let down by...

Caleb Cha has spent nine years in the specialty coffee industry and in that time he has certainly picked up a great deal of knowledge from his practice, research and...

We were fortunate enough to host World Latte Art Champion Caleb Cha here at HG Coffee School last week and we can certainly see why is a champion! Caleb presented...

Latte art is not for the faint of heart. After all, it’s not easy to use milk and coffee as your medium. In this unique field, Caleb Cha is a...