Introduction to Coffee

The Introduction to Coffee course is geared towards the home barista and coffee enthusiast, this 3-hour course is designed to equip you with as much knowledge as possible surrounding the process of producing quality coffee!

Course Duration is 3 hours

Our aim in this course is to send you home ready and equipped with knowledge of the correct techniques to ensure your coffee at home wows friends and family. We want you to be able to clearly identify if your local coffee shop is producing a good quality product and recognise the nuances of good coffee

Upcoming Courses

Course Title Training Begins Price AUD (ex GST)
Introduction to Coffee Sat 6, Jul 2024
11:00 am – 2:00 pm
Introduction to Coffee Wed 17, Jul 2024
11:00 am – 2:00 pm

So What Do Our Classes Look Like?

This is what our students had to stay about the training...

My partner and I love coffee and with a coffee machine at home we wanted to learn more. Well, we realised we were doing things about 90% wrong! We learnt so much, thank you!

Adrian Fahey

I didn’t realise the course would be so hands on, this is a good thing. I can now make an awesome cup of coffee! I would recommend this training to everyone as an entry level to the coffee trade. Great course! Great trainers! Thank you

Vicki Addington

The trainers are fantastic, they are thorough and very informative. I have learnt so much about coffee, and he has given me the confidence to make a great cup of coffee!

Sophia Runjo

Frequently Asked Questions

The Introduction to Coffee course is aimed primarily at those who wish to learn the tips and tricks to get the best out of their coffee machine at home. If you’re looking for employment we recommend the Barista Level 1 course

We offer the best training and the most competitive price in Adelaide, if you book with a friend we will give you a 10% discount on each additional participant!

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Course Content

  • Understanding & Appreciating Coffee
  • Purchasing and storing coffee
  • Coffee machine and grinder operation
  • Calibrating equipment for cafe service
  • Extracting espresso coffee
  • Milk texturing and pouring techniques
  • Preparing the coffee menu
  • Cleaning and maintaining equipment