Barista Level 2

Prerequisites: Barista Level 1 course or equivalent relevant industry experience

The Barista Level 2 course is the first advanced component of our barista training process. This course focuses on developing your confidence and competence operating efficiently under pressure in a café environment as well as boosting communication and team work skills throughout the practical exercises

You will develop a variety of new techniques to manage working in a fast-paced commercial environment and the producing a high volume of coffee. Some of these include mastering hands-free milk, the split pouring technique, an introduction to the techniques for pouring latte art designs and a demonstration of the progression of latte art designs

Course Duration 6 Hours

9am to 3pm

Select a course date from the dropdown menu below to register for this course

 

But there’s more! Don’t miss out on these bonuses for booking with us

Bonus #1 Your copy of Grind It our interactive barista manual!

Bonus #2 Your copy of Get That Job Barista job hunting guide!

Bonus #3 A free barista resume template from Coreena Cole Design!

Bonus #4 Two-Hour Employer’s Perspective employment seminar – learn how to get an edge on the competition!

Course Content

  • Calibrating electronic coffee grinders
  • High speed coffee production
  • Technique correction
  • Hands free milk and split pouring techniques
  • Perfecting milk for latte art
  • The Latte Art Toolbox pouring techniques
  • Progression of latte art demonstration

Click to download your Barista Level 2 course information pack and call us to arrange alternative payment options!

Select a course date from the dropdown menu below to register for this course

So What Do Our Classes Look Like?

This is what our Barista Level 2 Graduates had to stay about the training...

Had a great time, experienced trainers, lots of theory and practical work. Learnt lots!

Mark Ruta
Director Pullman Tampers

I heard about the course through work and think the greatest strengths of the course is the volume of information and experience of the trainer. The course was very comprehensive and covered everything.

Ashley Lyons
Cerebos Australia, Mocapan Barista Trainer South Australia

I highly recommend this course – even though we could make coffee well before we attended, we are going away feeling well trained in all aspects of coffee and know we will be making the best coffee in the Mid North SA. Come visit us for the taste test!!!

Heather Pretlove
Owner Wild Saffron Cafe

Frequently Asked Questions

We strongly recommend that if you haven’t completed a level 1 course with the HG Coffee School you do this first. In our level 2 course we do not teach the fundamentals which are taught in the level 1 course.  The level 1 course is a great opportunity for active baristas to plug the holes in their knowledge and correct bad habits which you may not be aware of.  If you’re confident of your fundamental knowledge of: Grinder operation, dosing, tamping, milk texturing and pouring, give us a call and we can discuss a free 15 min assessment prior to you booking in. 

We have a variety of new industry relevant machines and grinders that students work on.  We encourage our students to rotate across the different makes and models of machines and grinders.   This familiarisation sets our students up well to confidently work in any cafe they may find themselves in. 

No, as long as you are comfortable holding a jug of hot milk (65 degrees celsius) and can reach over a standard kitchen bench, there will be no issues. If you do have any concerns about participating please call us to discuss alternative training options

Select a course date from the dropdown menu below to register for this course