Barista Level 2

The Barista Level 2 course is the first advanced component of our barista training process. This course focuses on developing your confidence and competence operating efficiently under pressure in a café environment as well as boosting communication and team work skills throughout the practical exercises

Course At A Glance

$385 

5-stars-barista school adelaide  (116 ratings) 

Course Duration is 6hours  |   Time: 9am – 3pm

Prerequisite: Barista Level 1 or relevant workplace experience.

 

Select a course date to book from our below dropdown menu  

Course Content

You will develop a variety of new techniques to manage working in a fast-paced commercial environment and the producing a high volume of coffee. Some of these include mastering hands-free milk, the split pouring technique, an introduction to the techniques for pouring latte art designs and a demonstration of the progression of latte art designs

But there’s more! Don’t miss out on these bonuses for booking with us

Bonus #1 Two-Hour Employer’s Perspective Resume & Job Hunting Seminar!

Bonus #2 Your copy of Grind It our 90-page interactive barista manual!

Bonus #3 Your copy of Get That Job 43-page Barista job hunting guide!

Bonus #4 A custom barista resume template from Coreena Cole Design!

Upcoming Courses

Course Title Training Begins Price AUD (ex GST)
Barista Level 2 Advanced Barista Techniques Sun 28, Nov 2021
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Wed 8, Dec 2021
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Wed 15, Dec 2021
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Wed 22, Dec 2021
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Wed 12, Jan 2022
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Sun 23, Jan 2022
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Wed 2, Feb 2022
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Sun 6, Feb 2022
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Sun 27, Feb 2022
9:00am – 3:00pm
385.00
Barista Level 2 Advanced Barista Techniques Wed 16, Mar 2022
9:00am – 3:00pm
385.00

 

Click to download your Barista Level 2 course information pack and call us to arrange alternative payment options!

Select a course date from the dropdown menu below to register for this course

 

So What Do Our Classes Look Like?

This is what our Barista Level 2 Graduates had to stay about the training...

Had a great time, experienced trainers, lots of theory and practical work. Learnt lots!

Mark Ruta
Director Pullman Tampers

I heard about the course through work and think the greatest strengths of the course is the volume of information and experience of the trainer. The course was very comprehensive and covered everything.

Ashley Lyons
Cerebos Australia, Mocapan Barista Trainer South Australia

I highly recommend this course – even though we could make coffee well before we attended, we are going away feeling well trained in all aspects of coffee and know we will be making the best coffee in the Mid North SA. Come visit us for the taste test!!!

Heather Pretlove
Owner Wild Saffron Cafe

Select a course date from the dropdown menu below to register for this course

FAQ

Most frequent questions and answers

We strongly recommend that if you haven’t completed a level 1 course with the HG Coffee School you do this first. In our level 2 course we do not teach the fundamentals which are taught in the level 1 course.  The level 1 course is a great opportunity for active baristas to plug the holes in their knowledge and correct bad habits which you may not be aware of.  If you’re confident of your fundamental knowledge of: Grinder operation, dosing, tamping, milk texturing and pouring, give us a call and we can discuss a free 15 min assessment prior to you booking in. 

We have a variety of new industry relevant machines and grinders and electronic tampers that students work on.  We encourage our students to rotate across the different makes and models of machines and grinders.   This familiarisation sets our students up well to confidently work in any cafe they may find themselves in. 

No, as long as you are comfortable holding a jug of hot milk (65 degrees celsius) and can reach over a standard kitchen bench, there will be no issues. If you do have any concerns about participating please call us to discuss alternative training options