Most frequent questions and answers
No, as long as you are comfortable holding a jug of hot milk (65 degrees celsius) and can reach over a standard kitchen bench, there will be no issues. If you do have any concerns about participating please call us to discuss alternative training options
Our facilitators are coffee professionals with a wealth of knowledge and skill when it comes to mentoring students and teaching the techniques required to make outstanding coffee. Our practical intensive courses cover all of the course content with a mix of demonstrations, one-on-one and small group activities
There is currently a shortage of baristas in all Australian states. A good barista is rarely out of work. Completing your Barista Level 1 Certification is your first step towards a rewarding career as a barista. Choose to be the best at what you do an you’ll always have work as a barista.