Barista Level 2 Advanced Barista Techniques

The Barista Level 2 course is the first advanced component of our barista training process. This course focuses on developing your confidence and competence operating efficiently under pressure in a café environment as well as boosting communication and team work skills throughout the practical exercises.

Course Duration is 6hours

( 71 ratings )

You will develop a variety of new techniques to manage working in a fast-paced commercial environment and the producing a high volume of coffee. Some of these include mastering hands-free milk, the split pouring technique, an introduction to the techniques for pouring latte art designs and a demonstration of the progression of latte art designs

But there’s more! Don’t miss out on these bonuses for booking with us

Bonus #1 Two-Hour Employer’s Perspective Resume & Job Hunting Seminar!

Bonus #2 Your copy of Grind It our 90-page interactive barista manual!

Bonus #3 Your copy of Get That Job 43-page Barista job hunting guide!

Bonus #4 A custom barista resume template from Coreena Cole Design!

Upcoming Courses

Course Title	Training Begins	Price AUD (ex GST)
Barista Level 2 Advanced Barista Techniques	Wed 11, Dec 2024 9:00 am – 3:00 pm	385.00
Barista Level 2 Advanced Barista Techniques	Sat 21, Dec 2024 9:00 am – 3:00 pm	385.00
Barista Level 2 Advanced Barista Techniques	Wed 15, Jan 2025 9:00 am – 3:00 pm	385.00
Barista Level 2 Advanced Barista Techniques	Sat 25, Jan 2025 9:00 am – 3:00 pm	385.00

Click to download your Barista Level 2 course information pack and call us to arrange alternative payment options!

Select a course date from the dropdown menu below to register for this course

So What Do Our Classes Look Like?

Latte Art Training Adelaide HG Coffee School

HG Coffee School Barista Latte Art Courses

HG Coffee School Barista Courses in South Australia

This is what our Barista Level 2 Graduates had to stay about the training...

Had a great time, experienced trainers, lots of theory and practical work. Learnt lots!

Mark Ruta

Director Pullman Tampers

I heard about the course through work and think the greatest strengths of the course is the volume of information and experience of the trainer. The course was very comprehensive and covered everything.

Ashley Lyons

Cerebos Australia, Mocapan Barista Trainer South Australia

I highly recommend this course – even though we could make coffee well before we attended, we are going away feeling well trained in all aspects of coffee and know we will be making the best coffee in the Mid North SA. Come visit us for the taste test!!!

Heather Pretlove

Owner Wild Saffron Cafe

Select a course date from the dropdown menu below to register for this course

FAQ

Most frequent questions and answers

I already work as a barista, should I do Barista Level 1 or Barista Level 2?

We strongly recommend that if you haven’t completed a level 1 course with the HG Coffee School you do this first. In our level 2 course we do not teach the fundamentals which are taught in the level 1 course. The level 1 course is a great opportunity for active baristas to plug the holes in their knowledge and correct bad habits which you may not be aware of. If you’re confident of your fundamental knowledge of: Grinder operation, dosing, tamping, milk texturing and pouring, give us a call and we can discuss a free 15 min assessment prior to you booking in.

What kind of coffee machines and grinders do you use?

We have a variety of new industry relevant machines and grinders and electronic tampers that students work on. We encourage our students to rotate across the different makes and models of machines and grinders. This familiarisation sets our students up well to confidently work in any cafe they may find themselves in.

Is there an age limit for this barista course?

No, as long as you are comfortable holding a jug of hot milk (65 degrees celsius) and can reach over a standard kitchen bench, there will be no issues. If you do have any concerns about participating please call us to discuss alternative training options

$385.00

Pay in 4 interest free installments of $96.25

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Course Content

Same Day Certification
Calibrating electronic grinders
High speed coffee production
Technique and process correction
Hands free milk and split pouring technique
Perfecting milk for latte art
Latte art toolbox & pouring technique
Introduction to latte art

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Course Packages

This course is included in the following packages:

Monthly Special!

The Hospitality Industry in SA needs confident, quick and efficient Baristas. The problem is…. there simply aren’t enough to go around.
This is where you, a Graduate of our Barista Level 1 & 2 Package come in!
The Barista Level 1 & Food Safety course will teach you the necessary fundamentals of commercial coffee machine use and the Barista Level 2 will teach you efficiency, presentation, and speed!
Most importantly, you’ll learn all the tips and tricks that all the best Baristas in Australia use to keep up with and exceed customer expectations!

We're talking E-Grinder Calibration, Hands Free Milk, Wastage Control; how to get 4-6 coffees out of one jug of milk, Latte Art: The Love heart, the Tulip, The Rosetta, and Mock Café Exercises– work in pairs to make 20 coffees in 20 minutes multiple times!

DID YOU KNOW: Customers expect a coffee be made every 2 minutes, and the good news is, we teach you to be much faster than that!