Have you ever had an absolutely stellar coffee at one of your favourite cafes or local roasters, bought a bag of their coffee beans only to be let down by the flavour when indulging in a cup at home? Did it lose some of the nuanced aromatics or develop some harshness or acidity? Well chances […]
We were fortunate enough to host World Latte Art Champion Caleb Cha here at HG Coffee School last week and we can certainly see why is a champion! Caleb presented the science of milk foam and got us all behind the espresso machine to work on our latte art skills in a series of practical […]
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