Free Seminar: How to Spot Winning Café Sites

Thinking of opening a café? Before you sign that lease, attend this free one-night seminar that could save you tens of thousands in costly mistakes. Learn how to assess the location like a seasoned operator, from zoning issues and council permits to kitchen layout, rent ratios, parking access, and even the hidden red flags buried in your lease. Real talk. Real tools. Real insights. No fluff, just the must-know stuff that most new café owners miss. Seats are limited. Book now. It’s free, but the lessons are priceless.

Course Duration is 2hours

Thinking about opening a café?

Before you commit to a lease, sign a contract, or fall in love with a space that “feels right,” take 90 minutes to learn what really makes a location work, and what can quietly kill your café before it even opens.

This free information evening is packed with practical, real-world insights from someone who’s actually walked the path.

 

I’m Peter,  I’ve opened and operated 12 cafes from the ground up, and I now coach new owners across South Australia on how to do it right the first time.
I’ve made the mistakes, I’ve learned the hard lessons, and now I teach others how to avoid them.


You’ll Learn:

  • How to assess if a space is actually suitable for café use
  • What council zoning, permits, and development plans you MUST check
  • The hidden costs and access issues people forget to factor in
  • Whether your dream layout is even possible (waste, gas, kitchen size, exhaust, and more)
  • How to calculate if the rent is sustainable for your turnover goals
  • Why traffic flow, parking, and customer access can make or break your business
  • What to ask the landlord,  before you get locked into a nightmare lease
  • How to read the demographics and spot opportunities others miss

Who Should Attend?

  • Anyone dreaming of starting their own café
  • Hospitality workers thinking about taking the next step
  • Landlords or investors considering café tenants
  • Café owners scouting their second (or third) site
  • Anyone who wants to avoid the common,  and costly,  location mistakes

 

This session is free, but seats are limited.
Secure your place now and walk away with clarity, confidence, and a checklist that could save you thousands.

 

Upcoming Courses

Course Title Training Begins Price AUD (ex GST)
Free Seminar: How to Spot Winning Café Sites Mon 2, Jun 2025
6:30 pm – 8:00 pm
0.00

 

Select a course date to book from our below dropdown menu  

FAQ

Most frequent questions and answers

This seminar is ideal for anyone thinking about opening a café, whether you’re still at the dreaming stage or already scouting locations. If you want to avoid expensive mistakes and assess sites like a pro, this is for you.

You’ll learn how to assess a potential café site with confidence,  including zoning laws, service access, layout feasibility, council requirements, lease traps, and even demographic suitability. You’ll leave with the same checklist I’ve used across 12 successful café openings.

Nothing! This is a free seminar, no catch. It’s a value-packed introduction designed to help future café owners avoid common location pitfalls (and to introduce you to the support available through my Café Startup Mentorship).

Absolutely. I’ve built in time at the end of the seminar for live Q&A. Bring your questions, site ideas, or anything else you’re unsure about, I’ll answer as many as I can.

Just something to take notes with. You’ll receive a downloadable location checklist after the event, but jotting down ideas and questions on the night will be helpful.

Perfect! This seminar will help you validate whether your chosen location stacks up,  or what red flags to look for before committing. Many attendees have used this session to get peace of mind before signing a lease.

Yes, there’s plenty of free parking available in the surrounding side streets. It’s just a short walk to the building, so you’ll have no trouble finding a spot nearby.

Select a course date to book from our below dropdown menu  

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Course Content

  • Learn from real café experience
  • Avoid costly location mistakes
  • Understand council zoning rules
  • Identify hidden setup obstacles
  • Calculate rent-to-revenue ratio
  • Assess parking and traffic flow
  • Spot red flags in leases
  • Evaluate kitchen space properly
  • Discover your target demographic
  • Live Q&A with a pro