Barista Level 1 & Use Hygienic Practices For Food Safety
BARISTA LEVEL 1
The Barista Level 1 course is the most up to date nationally accredited barista course on the market! This course starts at the very beginning and covers all the information and techniques required to operate the coffee machine and grinder and pour the perfect cup of coffee.
As an added bonus we incorporate the nationally accredited Use hygienic practices for food safety unit into our Barista Level 1 course. This gives all of our graduates not only a greater understanding of safe food practices but also a greater level of employability through qualifications.
Duration 6.5 hours
SITHFAB005 Prepare and serve espresso coffee
Understanding and appreciating coffee
Coffee roast profiles and flavour profiles
The decaffeination process
Coffee machine and grinder operation
Calibrating equipment for cafe service
Extracting espresso coffee
Milk texturing and pouring techniques
Preparing the coffee menu
Cleaning and maintaining equipment
Sounds good right? We’ve added even more bonuses for you to become the best barista you can be!
Bonus #1 SITXFSA001 Use Hygienic Practices for Food Safety course included!
Bonus #2 Two-Hour Employer’s Perspective employment seminar – learn how to get an edge on the competition!
Bonus #3 Your copy of Grind It our 90-page interactive barista manual!
Bonus #4 Your copy of Get That Job 43-page Barista job hunting guide!
Bonus #5 A custom barista resume template from Coreena Cole Design!
USE HYGIENIC PRACTICES FOR FOOD SAFETY
An absolute necessity for every hospitality worker, this nationally accredited qualification ensures that you demonstrate safe hygiene practises at work to avoid food hazards, food contamination and adhere to proper reporting procedures for any issues relating to food safety. Ensuring that you are serving your customers the highest quality product is paramount if you are working in a cafe, restaurant or bar environment