Barista Level 1 & Use Hygienic Practices For Food Safety
BARISTA LEVEL 1
The Barista Level 1 course is the most up to date nationally accredited barista course on the market! This course starts at the very beginning and covers all the information and techniques required to operate the coffee machine and grinder and pour the perfect cup of coffee.
As an added bonus we incorporate the nationally accredited Use hygienic practices for food safety unit into our Barista Level 1 course. This gives all of our graduates not only a greater understanding of safe food practices but also a greater level of employability through qualifications.
Duration 6.5 hours
SITHFAB005 Prepare and serve espresso coffee
Understanding and appreciating coffee
Coffee roast profiles and flavour profiles
The decaffeination process
Coffee machine operation
Coffee grinder operation
Extracting perfect espresso
Texturing milk and pouring techniques
The coffee menu
Equipment cleaning & maintenance
Sounds good right? We’ve added even more bonuses for you to become the best barista you can be!
Bonus #1 SITXFSA001 Use Hygienic Practices for Food Safety course included!
Bonus #2 Your copy of Grind It our interactive barista manual!
Bonus #3 Your copy of Get That Job Barista job hunting guide!
Bonus #4A free barista resume template from Coreena Cole Design!
USE HYGIENIC PRACTICES FOR FOOD SAFETY
An absolute necessity for every hospitality worker, this nationally accredited qualification ensures that you demonstrate safe hygiene practises at work to avoid food hazards, food contamination and adhere to proper reporting procedures for any issues relating to food safety. Ensuring that you are serving your customers the highest quality product is paramount if you are working in a cafe, restaurant or bar environment
SITXFSA001 Use hygienic practices for food safety
Food safety laws, standards and codes of practice
Hygiene practises in the workplace
Health risks and illnesses
Hazard analysis and reporting
Select a course date from the dropdown menu below to register for this course