Latte art is not for the faint of heart. After all, it’s not easy to use milk and coffee as your medium. In this unique field, Caleb Cha is a bona fide champion. We consulted Caleb Cha, having not only won the Australian, but also the World Latte Art Championships in 2015, Caleb seriously knows what he’s talking about when it comes to latte art!
Getting your espresso extracting just right is an ongoing battle, one that all baristas know well. As you know, there are more than a handful of variables to take into account when troubleshooting. We have put together a comprehensive list of extraction problems you’re likely to run into and some of the reasons why they occur to help you get on the way to perfect coffee every time.
The Statement of Attainment is a transcript of the two accredited units that you will complete during your training with us.
SITHFAB025 – Prepare and serve espresso coffee
SITXFSA005 – Use hygienic practices for food safety
Delivered under a Third Party Agreement with Time Education and Training RTO:40058″.
Upon successfully completing these units, individuals will receive a ‘Statement of Attainment’ issued by Time Education and Training RTO: 40058, the Registered Training Organisation (RTO).
We can register your training for just {UpgradePrice}!
No additional training or examination required
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